Pizza Night!

 

Pizza Dough (1 pizza)

• 3 cups all-purpose flour
• 1 (.25 ounce) package active dry yeast 
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 cup warm water (110 degrees F/45 degrees C)

     Directions

     1. Combine flour, salt, sugar, and yeast in a large bowl. Mix in oiil and warm water. Let sit and rise for 20-30 minutes. Spread out on a large pizza pan. Top as desired.

     2. Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes

 
Alfredo Pizza

• Broccoli
• Alfredo Sauce
• Mozzarella cheese (4 cups)
• Parmesan cheese (1 cup)

     Directions
 

1.Sauté broccoli and spinach. Stir occasionally.

2. Spread 1 tablespoon of olive oil onto each pizza crust.

3. Spoon half of the Alfredo and spinach onto each , broccoli onto crust.

4.Top each pizza with half of the mozzarella cheese and Parmesan cheese.

5. Bake at 400 degrees

Pesto Pasta

• Bell Peppers
• Red Onions
• Tomatoes
• Olives
• Artichoke Hearts
• Feta Cheese
• Mozzarella (optional)

    Directions
   1. Spread pesto onto pizza crust
   2. Saute bell peppers and red onions first
   3. Top pizza with tomoates, bell peppers, olives, red onions, artichoke hearts and fetta cheese
   4. Bake at 400 degrees
 
 

Meat Lovers

• 1 (4-ounce) turkey Italian sausage link
• 1 cup sliced mushrooms
• 1 cup thinly sliced red bell pepper
• 1 cup thinly sliced orange bell pepper (or green)
• 1 cup thinly sliced onion 
• 1/4 teaspoon crushed red pepper
• 3 garlic cloves, thinly sliced
• 3/4 cup marinara sauce
• 4 ounces fresh mozzarella cheese, thinly sliced

    Directions

   1. Heat oil in a large nonstick skillet over medium-high heat. Remove casing from sausage.

   2. Add sausage to pan; cook 2 minutes, stirring to crumble.

   3. Add mushrooms, bell peppers, onion, crushed red pepper, and garlic; sauté 4 minutes, stirring occasionally.

   4. Spread sauce over dough, leaving a 1-inch border. Arrange cheese evenly over sauce.

   5. Arrange turkey mixture evenly over cheese. Bake at 500° for 15 minutes or until crust and cheese are browned.

   6. Cut into 12 wedges.